This year for our staff Christmas dinner, we went to Champion House II. They have really good local food, and have recently started a seafood buffet. So, many of us chose the buffet, which is always enjoyable. Just imagine... all the marinated conch, conch fritters, snapper, turtle stew, sushi, mussels, crab legs and cole slaw you can eat! The actual list is much longer... So good.
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